By Leanne, Mrs. Doer
A few weeks ago, my cousin took me to one of her favorite Seattle restaurants, Señor Moose in Ballard, to try a corn dish that she adored. The description said roasted corn and epazote with cream, and I had a hard time imagining how that would taste, but I decided to trust her and take a chance. I’m glad that I did, because one bite of their famous Esquites appetizer, and I was sold.
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