By Leanne, Mrs. Doer
A few weeks ago, my cousin took me to one of her favorite Seattle restaurants, Señor Moose in Ballard, to try a corn dish that she adored. The description said roasted corn and epazote with cream, and I had a hard time imagining how that would taste, but I decided to trust her and take a chance. I’m glad that I did, because one bite of their famous Esquites appetizer, and I was sold.
By Tyler, Mr. Doer
With a sweet grill and an awesomely fun backyard, it’s really no surprise that this summer we’ve been doing a whole lot of outdoor grilling. Because of this, I spend a lot of time finding grilling recipes and tips and tricks online.
Anyone who searches recipes regularly already knows that there are not a whole lot of hot dog grilling recipes out there, at least if we’re talking store-bought dogs. Really, there’s just not a lot of innovation in the way of grilling hot dogs and everyone pretty much does them the same way, right?
Well, I used to think so. Now I've got a new favorite way to cook dogs and I may never go back to my old ways. Introducing the spiral cut hot dog.